Hors
D'Oeuvres Menu
Priced per 100 servings
Seafood
Fried Slipper Lobster Tails with Sauce
Lobster medallions with remoulade sauce
Lobster medallions with drawn butter
Peeled and deveined Jumbo shrimp
Fried Shrimp with cocktail sauce
Stuffed Shrimp
Cajun Battered Shrimp with tartar sauce
Bacon Wrapped Shrimp
Oysters Pico De Gallo
Stuffed baby Scallops in shell
Stuffed baby clams casino
Shrimp Dip with crackers
Hot crab menuniere with sliced French bread
Hot crab dip with crackers
Shrimp or crawfish etoufee’ with tart shells
Seafood Clementine- Scallops, Shrimp and Crab in a rich Sauce with crackers
Cold Shrimp mold with crackers
Cold caviar mold with crackers
Cold crab mold with crackers
Seafood mini Quiche
Meats
Carved Beef tenderloin with sauce and rolls
Carved Buffalo Tenderloin with rolls
Sliced roast Beef with Rolls
Baby grilled Lamb chops with mint jelly
Sliced grilled Pork tenderloin with rolls and chutney
Jamaican Jerk Pork Tenderloin with rolls
Beef Kabobs
Kosher Corn Beef with Petite rye rolls
Sliced Medallions of venison with cheery mustard sauce
Assorted Wild Game sausages with mustard
Cajun Fried Turkey with sauces and rolls
Galantine of turkey with veal and sausage stuffing served with rolls and sweet
mustard
Burgundy Beef
Chicken Satay
Fried Cajun Chicken Tender Pieces
Honey mustard chicken Tender
Sesame Chicken Tenders with sauce
Chicken Kabobs
Sliced Cajun Fried Turkey
Sliced Pork Loin with Mustard glaze
Sliced Pit Ham with rolls
Mini Quiche Lorraine
Vegetables
Parmesan Fried Artichoke Hearts
Fried Mushrooms with sauce
Fried Green tomatoes with Hollandaise
Fried Yellow squash with tomato bacon dressing
Stuffed mushrooms with crab, sausage or cheese
Stuffed Cherry tomatoes with chicken Salad
Stuffed cherry tomatoes with cream cheese
Marinated Vegetable Tray- Asparagus, Mushrooms, Green Bean and Baby Carrots
Vegetable tray with broccoli, carrots, celery, cauliflower, cherry tomatoes and
dip
Potato Bar- Baked new potato scoops with sour cream, cheese, chives, and bacon
Stuffed Baby new potatoes with sour cream and dill potato salad or twice baked
stuffing
Grits Margaritas with assorted toppings
Stuffed Endive
Stuffed Celery
Spanikopita(Clementine’s Version)
Cold Spinach dip
Hot Spinach Madeline
Hot Spinach and Artichoke dip with chips
Hot Artichoke dip and crackers
Mini Florentine Quiche
Fruit
Fruit display with cantaloupe, honeydew, pineapple, strawberries and dip
(Seasonal fruits may vary)
Strawberries dipped in chocolate
Strawberries stuffed with Gran Marnier cream cheese
Fruit Fondue
Desserts
PPetite assortment of Brownies and cookies
Petite Assortment of French butter cream petit fours
Lemon Squares
Praline Bars
7 Layer Bars
Cream Cheese Bars
Petite Cheesecakes
Petite Tarts
Petite Cream Puffs
Petite Éclairs
Roulades- Chocolate or vanilla
Rocky Road Fondue with Cream Puffs and Fruit
Caramel Pecan Fondue with Cream puffs and Fruit
Fudge Fondue with Cream puffs and fruit
Pecan Tassies
Pralines
Chocolate Bark
600 O'Shaughnessy Avenue NE 
