Catered Dinners
Five Points 600 O'Shaughnessy Avenue NE Huntsville, AL 35801 256-512-0697 (phone) 256-512-0699 (fax)
Huntsville Botanical Garden 4747 Bob Wallace Avenue Huntsville, AL 35805 256-830-4447 ext.224 (phone)

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Catering Entree Selection
All items can be server buffet or plated

Gratuity, Tax, and delivery not included.
Off Premise events require additional fees for rentals.

Cold Selections

Shrimp Remoulade and Pedestrian Chicken Salad served with fruit compote, peeled tomatoes, and sliced avocado served with rolls
$13.95

Cold sliced marinated Beef Tenderloin and Poached Salmon served with dill caper sauce, cold marinated vegetables and spring potato salad
$18.95

Grilled Jumbo shrimp served over mixed Greens with tomato, quartered egg, diced sweet peppers and champagne vinaigrette
$13.95

Scallop Salad served over mixed greens in a white balsamic vinaigrette with haricots verts and tomato with lemon dill aioli
$`3.95

Crab Salad Sandwich on Whole Wheat Bread with bacon and sliced avocado served with marinated mushrooms and chips
$14.95

Grilled Breast of Chicken Sandwich on Whole wheat bun with provolone cheese, honey mustard and applewood bacon served with dill potato salad and fresh fruit compote
$8.95

Clementine’s Trio Salad plate with choice of house chicken salads, fresh fruit, tomato wedges and toasties on a bed of spring greens
$8.95

Choice of Soup and Sandwich-soups vary Daily. Call ahead to request your favorite
$8.95

Dessert
Choices range from Homemade Cookies at $1.00 to
Raspberry Flower with creme anglaise at $7.95.

Hot Selections

All items served with salad and complimentary vegetables, rolls and butter

Stuffed Breast of chicken with provolone and Ham $14.95
Artichoke stuffed chicken with Dijon Veloute $16.95
Grilled Chicken Saltimbocca $14.95
Grilled chicken Breast with mushrooms and onions $12.95
Grilled Chicken Provencal   $12.95
Herb Roasted chicken $10.95
Chicken Picatta         $14.95
Chicken Cordon Blue $14.95
Chicken Marsala        $16.95

Nantua Chicken with Lobster Sauce

 $18.95
Roast Loin of Pork     $14.95
Madeira Pork $16.95

Roquefort Pork over wilted greens

 $18.95
Pork Picatta $16.95
Stuffed Pork tenderloin with sun dried tomatoes $18.95
Feta Shrimp $18.95
Shrimp Creole $18.95
Stuffed Shrimp with lump Crab and hollandaise $18.95
Stuffed Red Snapper with crab mean and hollandaise $23.95
Sauteed Grouper with Green apple Beurre Blanc $24.95
Grilled or Blackened salmon $18.95
Sauteed Snapper with Menuire with lump crab $24.95
Prime Rib of Beef $20.95
Grilled Rib Eye with Au jus $20.95
Petite Filet Mignon with Marsala Murshrooms $24.95
10 ounce Filet Mignon $30.95
Peppercorn filet in bourbon sauce $30.95
New York Strip with chef sauce and mushrooms $24.95
Grilled Flank Steak with Jamaican Rum Glaze $16.95
Brochette of Beef $16.95
Veal Picatta $22.95
Veal Oscar $26.95


Price does not include tax, labor, rentals or gratuity

Send mail to clementines@bellsouth.net with questions or comments about this web site.
Copyright © 2002 Clementine's Catering
Last modified: September 23, 2008